Today is a day for indulging!Indulging in a smooth and luscious creamy dessert using Quinoa!Yes our very own, humble herb,transported to a different altitude.An altitude of greater proportions, greater heights in terms of taste and flavors.We bloggers are always looking to make complicated recipes to impress our readers, but sometimes its the simplest of recipes that deserve all the attention!This is one such recipe.
Quinoa Mango Pudding Crème Brûlée
Print this Recipe
Ingredients:
For the pudding:
Quinoa-1/2 cup
Lite Coconut Milk-1 14oz can
Turbinado Sugar-3/4 cup
Ground Cinnamon-1tsp
Vanilla Extract-1 tsp
Ginger powder-1/2 tsp
For the Mango Topping:
Plain Greek Yoghurt-1 pot 6oz (I used Fage)
Mango puree-1 cup
Turbinado Sugar-2 tbsp
Process:
In a saucepan combine together Quinoa, 1 cup of Coconut milk and let it boil.Once it starts to boil, cover with a lid and cook on low heat until Quinoa is cooked.Once its cooked add the remaining Coconut Milk, Sugar , Cinnamon, Ginger and Vanilla and cook on medium until it comes together and thickens.Your pudding is ready!
In a separate bowl mix the Yoghurt, Mango and Sugar.Keep aside.
Divide the pudding among four ramekins and top it up with the Mango Topping covering the pudding all over.
Moving on to another exciting offering today!A Health Challenge and a Giveaway!
Have you heard of Slimkicker?
Its a weight loss and fitness site that helps motivate you to stay healthy by turning your diet and fitness goals into a game with points, rewards and challenges.They have tools that help you track your calories as well as recipe suggestions!
You can enter into a 7 to 30 day diet and fitness challenge with others and 'check-in' daily to tell them how you're doing.If you level up, you get to participate in giveaways to win cool prizes! Isn't that fun?
How do you enter?
Simple, just leave a comment with your suggestion of a fun, creative fitness or a diet challenge.That's it!
Slimkicker will then pick their favorite and let me know.
[This giveaway is open to all USA residents and will be open until Wednesday June 6th 2012 11.59pm EST.]
Disclaimer-I was not offered any compensation in cash/kind for this giveaway.
This giveaway is now closed!
The intention was to make a dessert using Quinoa.But what started off as a simple experiment, gradually started taking the shape of something more decadent.My imagination running wild,I eventually decided to make a crème brûlée,but a skinny version. I made the pudding exactly like like an eggless rice pudding,and substituted lite coconut milk for regular milk.
I have to tell you that this is the first time I was making a dessert using Quinoa, so initially I was a bit apprehensive, but this tasted wonderful!The velvety texture and the sweet medley of cinnamon, ginger and vanilla makes it a very comforting dessert to indulge in.The coconut milk adds that extra depth of flavor and the mango with the thick Greek Yoghurt makes the perfect topping!Guilt-free and sinfully good!
Quinoa Mango Pudding Crème Brûlée
Print this Recipe
Ingredients:
For the pudding:
Quinoa-1/2 cup
Lite Coconut Milk-1 14oz can
Turbinado Sugar-3/4 cup
Ground Cinnamon-1tsp
Vanilla Extract-1 tsp
Ginger powder-1/2 tsp
For the Mango Topping:
Plain Greek Yoghurt-1 pot 6oz (I used Fage)
Mango puree-1 cup
Turbinado Sugar-2 tbsp
Process:
In a saucepan combine together Quinoa, 1 cup of Coconut milk and let it boil.Once it starts to boil, cover with a lid and cook on low heat until Quinoa is cooked.Once its cooked add the remaining Coconut Milk, Sugar , Cinnamon, Ginger and Vanilla and cook on medium until it comes together and thickens.Your pudding is ready!
In a separate bowl mix the Yoghurt, Mango and Sugar.Keep aside.
Divide the pudding among four ramekins and top it up with the Mango Topping covering the pudding all over.
Sprinkle a tbsp of Turbinado sugar evenly all over the crème brûlée and either use a torch to melt the sugar to from a crispy top or like me broil it for a few minutes [leave the oven door open so you can keep an eye]until golden!Serve warm!
Notes:The coconut milk thickens over time,so don't fret if you don't see it thicken straight away!Leave it for a few minutes and you'll see it starting to thicken.
You can also use cooked Quinoa for this recipe.Just add the coconut milk [adjust accordingly] and spices to get a nice consistency.Cook on medium until it all comes together.
Moving on to another exciting offering today!A Health Challenge and a Giveaway!
Have you heard of Slimkicker?
Its a weight loss and fitness site that helps motivate you to stay healthy by turning your diet and fitness goals into a game with points, rewards and challenges.They have tools that help you track your calories as well as recipe suggestions!
You can enter into a 7 to 30 day diet and fitness challenge with others and 'check-in' daily to tell them how you're doing.If you level up, you get to participate in giveaways to win cool prizes! Isn't that fun?
SlimKicker can be used alongside any diet program and is all about learning proper nutrition, portion control and acquiring important habits.
AND they have a chance for YOU to create a health challenge as part of their game!So what's for grabs if your idea is chosen?Well its this!
Its an Ozeri Touch Professional Digital Kitchen Scale!!
This product
- provides accurate measurements from 0.1 oz to 17.6 lbs (1 gram to 8000 grams).
- Features advanced touch sensitive buttons for easy operation, and a large Blue Backlit LCD screen that displays weights in pounds, kilograms, grams, and ounces (lb/oz, kg/g, fl.oz., ml)
- It calculates the net weight of the ingredients (automatically subtracts the container weight to calculate the weight of the ingredients being weighed)
How do you enter?
Simple, just leave a comment with your suggestion of a fun, creative fitness or a diet challenge.That's it!
Slimkicker will then pick their favorite and let me know.
[This giveaway is open to all USA residents and will be open until Wednesday June 6th 2012 11.59pm EST.]
The winner will be announced on June the 7th (Thursday)!!Please make sure to leave your email address or any other way to contact you so I can inform you.
Disclaimer-I was not offered any compensation in cash/kind for this giveaway.
This giveaway is now closed!


Quinoa in creme brûlée?! That's genius! This one is pretty up there on my must bake list, Soni! :)
ReplyDeleteQuinoa, mango creme brûlée?First thing comes to your mind is "Genius" as Baker street has said. I do make sweet quinoa with fruits and milk but never added yogurt or made it like brûlée. Adding it to my to do list.
ReplyDeleteThis is brilliant, Soni! You are so creative! I can only imagine how great this tastes. The mango and coconut combo with quinoa - wow! Bookmarked :)
ReplyDeleteIs it stupid if I say I'm not sure if I've ever had quinoa? Because if mom didn't make it for us when I was younger, I've defenitely never had it. But maybe that's because I'm from the Netherlands...
ReplyDeleteAnyway, aside from the quinoa this sounds like a great dish! I love mango and I'm already imagining what it would taste like in a creme brulee. If I'm going to try quinoa, this will probably the recipe I'll make!
Laura, I myself only tasted Quinoa for the first time in Feb!!Since then I've been trying to use it in different ways!Some people like some people don't.Its an acquired taste!Thanks for your lovely comments :)
DeleteHow very clever, Soni. I'm sure this is absolutely delicious, you're so brilliant! What's ironic is that I woke up creating a recipe in my mind for a quinoa rice pudding using coconut milk as well - Yay! Great minds think alike - LOL
ReplyDeleteYay!Great minds do think alike my friend :)
DeleteLovely pudding using quinoa & mango,nice color!!
ReplyDeleteJoin me(Erivum Puliyum)
in the following ongoing events-
Show me Your HITS -Iron Rich Foods
EP Series-Ginger or Pepper Corns
Love mango and coconut!
ReplyDeleteA great diet challenge is when you are grocery shopping for produce to buy only fresh-local-seasonal for a whole year. You could also do a trial length of your choice, but then you'd miss out on the rhythms of how different foods grow at different times of the year. There's always something wonderful to look forward to, and it gets you out of the rut of picking the same exact veggies every time. Your food will also be more flavorful, nutritious, and affordable when purchased in season.
Creme Brulee with quinoa, now that is something I would love:-) Love the delicious flavors in this rich and creamy treat:-) Hugs, Terra
ReplyDeleteI really have to try this my friend - it is ccreamy, rich and most importantly healthy and full of mango :D
ReplyDeleteYUM!
Cheers
Choc Chip Uru
I seldom use quinoa but you have done a fantastic brulee, all the more the healthy and simple version. This looks great and love the flavor of mangoes inside.
ReplyDeleteLove your healthier dessert...looks yum...:-)
ReplyDeleteWow,,,Very creative,I'm a big fan of mango this is AMAZING recipe,can't wait to try,welldone !!
ReplyDeleteGreat recipe Soni! i love mango, this sounds so delicious!
ReplyDeleteI've never used quinoa in a dessert either but this looks delicious and I've never seen a mango I didn't like!
ReplyDeleteMy challenge idea is to ask yourself 'do i really need to eat this?' before you eat anything for a week. prevents you from mindless eating, and keeps you aware.
ReplyDeletelove quinoa for its protein value. this is certainly a good recipe to take it beyond my regular salads and ragout.
ReplyDeleteHow very creative! I never would have thought of making quinoa the base of such a delicious dessert! This looks SO GOOD!
ReplyDeleteQunoa mango pudding! I've never seen qunioa being used like this. Genius! I'm walking as an exercise, not such a fun way but that's what I'm suitable for... :-)
ReplyDeleteI can't wait to try this Soni! It looks lovely. I just love the idea of using Quinoa in a pudding.
ReplyDeletewow...quinoa in pudding....what a fabulous idea.....loved that combo with mango !!!pics r just too good dear !!!
ReplyDeletehttp://www.onlyfishrecipes.com/
This looks amazing! I've never made dessert with quinoa before, either, but it looks like a total success.
ReplyDeleteA quinoa dessert? That is just brilliant and I can just imagine what the added texture and taste must be like...so lovely and creative Soni!
ReplyDeleteJust found you on foodbuzz soooo glad I did I am your newest follower I can learn lots from you great photography!http://abpetite.blogspot.com/
ReplyDelete