Berry Strudel with Chocolate Drizzle

One of the most versatile products available in the stores is the Puff Pastry!Great with sweet or savory, you can create gorgeous recipes using these store-bought packets of convenience.The reason I always have them in my freezer! This recipe is one of the easiest and easily feeds a crowd.I recently made these as Strudels with two delicious fillings.One with Apples and the other with Berries!

The recipe is fairly simple, yet delicious without too much effort.It was a hit with my guests and the kids alike.I also made a chocolate sauce to drizzle over the top and it gave a delicate chocolaty flavor to every bite!

(You can see some bits of the apple that was left from the Apple strudel that I also made along with this)

The berries ooze out their juices and mix in with the Cinnamon Sugar and every bite explodes with 

those succulent juices that are trapped in these delicious flaky Pastry!

Berry Strudel-Adapted from-Pepperidge Farms & Yummly
Print this Recipe


Ingredients:


For the Strudel


Store bought Puff Pastry-1 sheet thawed
Strawberries (sliced)and Blackberries-1 1/2 cup mixed together
Brown Sugar-2 tbsp plus 2 tbsp for dusting
All Purpose Flour-1 tbsp
Cinnamon-1 tsp
Egg -1
Water-1 tbsp


For the Chocolate Drizzle


14 oz can of Sweetened Condensed Milk-1
Semisweet chocolate chips-1 cup
Butter-2 tbsp
Vanilla extract-1/2 tsp
Salt-1/8 tsp


Process:


Chocolate Drizzle:


In a saucepan combine all the ingredients for the sauce and cook on low heat until the chocolate melts.Add a tsp of vanilla.You can freeze any leftover sauce for later use.


Preheat the oven to 375 degrees.Mix the berries along with the 2 tbsp of brown sugar, flour and the cinnamon.
Unfold the puff pastry.Flour your surface and roll out the puff pastry into a 16 by12 inch rectangle.
Dust the remaining brown sugar all over.
With the side facing you spread the strawberry mixture at the bottom half about 2 inches from the edge.Roll up the dough till you reach the end making sure to secure the filling inside and place seam side down on a greased baking tray.
Mix the egg with water and brush the top with the egg mixture.Make slits all along the pastry.
Bake for 35 minutes or until the pastry is golden.Let it cool on a wire rack.Once cool drizzle the chocolate sauce all over.Your Strudel is ready!

Sending this to our #Berrylove bloghop co-hosted by these fabulous bloggers!Please visit their pages while you're here!


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Java Cupcake ~ Betsy Eves ~ @JavaCupcake
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Oh Cake ~ Jessica ~ @jesshose
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Teaspoon of Spice ~ Deanna ~ @tspbasil
That Skinny Chick Can Bake!!! ~ Liz ~ @Thatskinnychick
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