Monday, March 19, 2012

Quinoa Endive Boats

As promised some time back I'm promptly back with another Quinoa recipe!This is a salad served in Endive Boats.Absolutely delicious and perfect for today's gorgeous spring weather.As the weather gets warmer shedding those extra pounds off our body is not a bad idea.After all, we've got to get into those summery outfits, don't we?This recipe will not only help you shed those extra pounds but will also do your body A LOT of good!Quinoa as we all know is extremely healthy, low in carbs, full of vitamins and minerals, a light and nutritious meal that is good and good for you.





This salad has a range of flavors and looks very elegant.Ideal served as your lunch or as a salad for a party.The contrasting textures from the crunchy Endive and Cucumber and the soft and creamy Avocados and Quinoa itself makes for a very interesting mix.The Balsamic dressing and the Raisins add the sweet and acidic hit to the salad.Overall a winner!







Quinoa Endive Boat Salad
Print this Recipe


Salad Ingredients:


Quinoa-1 1/2 cups cooked 
Cucumber-1 cup cubed
Large Avocado-1 cubed
Raisins-1/2 cup
Endives-2 heads (makes about 20)


Balsamic Dressing:


Balsamic Vinegar-1 tbsp
Honey-1 tsp
Salt-1 tsp or to taste
Pepper-1 tsp
Olive Oil-2 tbsp


Process:


Cook the Quinoa according to the instructions.Keep aside.
Cut the bottoms of the Endive heads (about 1/4inch).Separate the leaves and arrange on a platter.
Whisk the dressing together.
Mix all the salad ingredients and drizzle the dressing all over.Toss the salad.Take a spoonful and fill the Endive Boats with the salad.Serve chilled!






March is #Greenslove month and I'm glad to be co-hosting this bloghop with these fabulous blogger friends.Please make sure to check out their blogs while you're here!


Al Dente Gourmet ~ Aldy ~ @AlDenteGourmet
ASTIG Vegan ~ Richgail ~  @astigvegan
Badger Girl Learns to Cook ~ Kimberly ~ @BdgrGrl
Baking and Cooking, A Tale of Two Loves ~ Becky Higgins
BigFatBaker ~ Erin ~ @BigFatBaker
Bon a croquer ~ Valerie ~ @Valouth
CafeTerraBlog ~ Terra ~ @CafeTerraBlog
Cake Duchess ~ Lora ~ @cakeduchess
Cheap Ethnic Eatz ~ Evelyne ~ @cethniceatz
Easily Good Eats ~ Three Cookies
Georgiecakes ~ Georgie ~ @georgiecakes
Kitchen Belleicious ~ Jessica ~ @kbelleicious
Mis Pensamientos ~ Junia ~ @juniakk
My Twisted Recipe ~ Dudot ~ @mytwistedrecipe  
No One Likes Crumbley Cookies ~ TR ~ @TRCrumbley
Oh Cake ~ Jessica ~ @jesshose
Queen's Notebook ~ Elizabeth ~ @Mango_Queen  
Rico sin Azucar ~ Helena ~ @ricosinazucar
Savoring Every Bite ~ Linda ~ @Spicegirlfla
Simply Reem ~ Reem ~ @simplyreem
Soni's Food for Thought ~ Soni ~ @sonisfood 
Sprint 2 the Table ~ Laura ~ @Sprint2theTable
Teaspoon of Spice ~ Deanna ~ @tspbasil 
That Skinny Chick Can Bake ~ Liz ~ @Thatskinnychick
The Art of Cooking Real Food ~ Laura ~@TAofCRF
The Spicy RD ~ EA ~ @thespicyrd 
The Wimpy Vegetarian ~ Susan ~ @wimpyvegetarian
Vegan Yack Attack! ~ Jackie ~ @veganyackattack
Vegetarian Mamma  ~ Cindy ~ @VegetarianMamma






29 comments:

  1. Mmmm, what a great post and a lovely dish. I will definitely be making these when the weather warms up here. My mouth is watering already!

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  2. Yum, these look so fancy for a party or a dinner treat!

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  3. So creative and would be perfect for a dinner party! Love it!

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  4. Hi Soni! I love quinoa. This is a very attractive presentation - certainly a conversation piece for casual dining.

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  5. I love Belgium endive and often use it to serve like this but never used quinoa! This is really pretty!!! Thanks for the recipe I need to try quinoa out!

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  6. These are so awesome!!! I love the way you used the endive!

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  7. The clicks make me drool here.loved the colour n wonderful n tatsy too.......
    MAha

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  8. What a great-looking vegetarian recipe! I would definitely serve this as an appetizer.

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  9. Ah, yes, this is mighty helpful. I've just started on the quinoa bandwagon and looking for recipes. This one's definitely going onto my list. Thanks!

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  10. Thankyou all for your sweet and lovely comments on my post!Really appreciate it :)

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  11. Oh Soni! Great pictures and delicious idea for this month's bloghop.

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  12. Beautiful presentation! This is my ideal dinner, light and simple! :)

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  13. This entertaining dish is very beautifully presented. Very elegant!

    Your blog is fantastic and would love to follow you for more :D

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  14. These look simply adorable - but that would not stopping me from munching on these for dinner :D

    Cheers
    Choc Chip Uru
    Latest: Double Nutella Cheesecake Brownies

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  15. What a delicious salad...and beautiful presentation. I recently made a quinoa salad with avocado and it was fabulous....I know I'd love this :)

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  16. Thanks Lisa,Zoe,CCU and Liz!!You all are truly wonderful friends :)

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  17. They look so pretty all lined up. I am new to quinoa and can't wait to experiment with it. So happy to now have another idea on what to do. Thanks! x

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  18. I have to be honest here...I'm not a big fan of quinoa. But I am perpetually in love with endives...especially braised ones and I love how gorgeous your 'boats' look! I'm thinking of making these with jewelled cous-cous. :-)

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  19. I've been on a quinoa kick lately, and I love the idea to serve it in endive boats. Glad to continue the #greenslove celebration with you :-)

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  20. This is a really nice salad that has all kinds of goodness in it, pinned it :)

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  21. These little Quinoa Endive Boats look so cute and delicious. Will have to make some of these soon! :)

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  22. Quinoa and avocado are a fantastic combination...and your photos are stunning!

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  23. Can you give us something a little healthier? :) The quinoa salad is perfect and I love the idea of the endive boats. What great flavors and textures!

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  24. These look like they could be the perfect appetizer. I don't think it could get any healthier! So LECKER. BTW, not sure if you already saw it, but I just gave you the "Sunshine Award" a couple of days ago! XO

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  25. What a beautiful salad...so fresh and healthy, lovely!

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Have a great day!
Soni