As promised some time back I'm promptly back with another Quinoa recipe!This is a salad served in Endive Boats.Absolutely delicious and perfect for today's gorgeous spring weather.As the weather gets warmer shedding those extra pounds off our body is not a bad idea.After all, we've got to get into those summery outfits, don't we?This recipe will not only help you shed those extra pounds but will also do your body A LOT of good!Quinoa as we all know is extremely healthy, low in carbs, full of vitamins and minerals, a light and nutritious meal that is good and good for you.
This salad has a range of flavors and looks very elegant.Ideal served as your lunch or as a salad for a party.The contrasting textures from the crunchy Endive and Cucumber and the soft and creamy Avocados and Quinoa itself makes for a very interesting mix.The Balsamic dressing and the Raisins add the sweet and acidic hit to the salad.Overall a winner!
Quinoa Endive Boat Salad
Print this Recipe
Salad Ingredients:
Quinoa-1 1/2 cups cooked
Cucumber-1 cup cubed
Large Avocado-1 cubed
Raisins-1/2 cup
Endives-2 heads (makes about 20)
Balsamic Dressing:
Balsamic Vinegar-1 tbsp
Honey-1 tsp
Salt-1 tsp or to taste
Pepper-1 tsp
Olive Oil-2 tbsp
Process:
Cook the Quinoa according to the instructions.Keep aside.
Cut the bottoms of the Endive heads (about 1/4inch).Separate the leaves and arrange on a platter.
Whisk the dressing together.
Mix all the salad ingredients and drizzle the dressing all over.Toss the salad.Take a spoonful and fill the Endive Boats with the salad.Serve chilled!
March is #Greenslove month and I'm glad to be co-hosting this bloghop with these fabulous blogger friends.Please make sure to check out their blogs while you're here!
Al Dente Gourmet ~ Aldy ~ @AlDenteGourmet
ASTIG Vegan ~ Richgail ~ @astigvegan
Badger Girl Learns to Cook ~ Kimberly ~ @BdgrGrl
Baking and Cooking, A Tale of Two Loves ~ Becky Higgins
BigFatBaker ~ Erin ~ @BigFatBaker
Bon a croquer ~ Valerie ~ @Valouth
CafeTerraBlog ~ Terra ~ @CafeTerraBlog
Cake Duchess ~ Lora ~ @cakeduchess
Cheap Ethnic Eatz ~ Evelyne ~ @cethniceatz
Easily Good Eats ~ Three Cookies
Georgiecakes ~ Georgie ~ @georgiecakes
Kitchen Belleicious ~ Jessica ~ @kbelleicious
Mis Pensamientos ~ Junia ~ @juniakk
My Twisted Recipe ~ Dudot ~ @mytwistedrecipe
No One Likes Crumbley Cookies ~ TR ~ @TRCrumbley
Oh Cake ~ Jessica ~ @jesshose
Queen's Notebook ~ Elizabeth ~ @Mango_Queen
Rico sin Azucar ~ Helena ~ @ricosinazucar
Savoring Every Bite ~ Linda ~ @Spicegirlfla
Simply Reem ~ Reem ~ @simplyreem
Soni's Food for Thought ~ Soni ~ @sonisfood
Sprint 2 the Table ~ Laura ~ @Sprint2theTable
Teaspoon of Spice ~ Deanna ~ @tspbasil
That Skinny Chick Can Bake ~ Liz ~ @Thatskinnychick
The Art of Cooking Real Food ~ Laura ~@TAofCRF
The Spicy RD ~ EA ~ @thespicyrd
The Wimpy Vegetarian ~ Susan ~ @wimpyvegetarian
Vegan Yack Attack! ~ Jackie ~ @veganyackattack
Vegetarian Mamma ~ Cindy ~ @VegetarianMamma
Print this Recipe
Salad Ingredients:
Quinoa-1 1/2 cups cooked
Cucumber-1 cup cubed
Large Avocado-1 cubed
Raisins-1/2 cup
Endives-2 heads (makes about 20)
Balsamic Dressing:
Balsamic Vinegar-1 tbsp
Honey-1 tsp
Salt-1 tsp or to taste
Pepper-1 tsp
Olive Oil-2 tbsp
Process:
Cook the Quinoa according to the instructions.Keep aside.
Cut the bottoms of the Endive heads (about 1/4inch).Separate the leaves and arrange on a platter.
Whisk the dressing together.
Mix all the salad ingredients and drizzle the dressing all over.Toss the salad.Take a spoonful and fill the Endive Boats with the salad.Serve chilled!
March is #Greenslove month and I'm glad to be co-hosting this bloghop with these fabulous blogger friends.Please make sure to check out their blogs while you're here!
Al Dente Gourmet ~ Aldy ~ @AlDenteGourmet
ASTIG Vegan ~ Richgail ~ @astigvegan
Badger Girl Learns to Cook ~ Kimberly ~ @BdgrGrl
Baking and Cooking, A Tale of Two Loves ~ Becky Higgins
BigFatBaker ~ Erin ~ @BigFatBaker
Bon a croquer ~ Valerie ~ @Valouth
CafeTerraBlog ~ Terra ~ @CafeTerraBlog
Cake Duchess ~ Lora ~ @cakeduchess
Cheap Ethnic Eatz ~ Evelyne ~ @cethniceatz
Easily Good Eats ~ Three Cookies
Georgiecakes ~ Georgie ~ @georgiecakes
Kitchen Belleicious ~ Jessica ~ @kbelleicious
Mis Pensamientos ~ Junia ~ @juniakk
My Twisted Recipe ~ Dudot ~ @mytwistedrecipe
No One Likes Crumbley Cookies ~ TR ~ @TRCrumbley
Oh Cake ~ Jessica ~ @jesshose
Queen's Notebook ~ Elizabeth ~ @Mango_Queen
Rico sin Azucar ~ Helena ~ @ricosinazucar
Savoring Every Bite ~ Linda ~ @Spicegirlfla
Simply Reem ~ Reem ~ @simplyreem
Soni's Food for Thought ~ Soni ~ @sonisfood
Sprint 2 the Table ~ Laura ~ @Sprint2theTable
Teaspoon of Spice ~ Deanna ~ @tspbasil
That Skinny Chick Can Bake ~ Liz ~ @Thatskinnychick
The Art of Cooking Real Food ~ Laura ~@TAofCRF
The Spicy RD ~ EA ~ @thespicyrd
The Wimpy Vegetarian ~ Susan ~ @wimpyvegetarian
Vegan Yack Attack! ~ Jackie ~ @veganyackattack
Vegetarian Mamma ~ Cindy ~ @VegetarianMamma



Mmmm, what a great post and a lovely dish. I will definitely be making these when the weather warms up here. My mouth is watering already!
ReplyDeleteYum, these look so fancy for a party or a dinner treat!
ReplyDeleteSo creative and would be perfect for a dinner party! Love it!
ReplyDeleteHi Soni! I love quinoa. This is a very attractive presentation - certainly a conversation piece for casual dining.
ReplyDeleteI love Belgium endive and often use it to serve like this but never used quinoa! This is really pretty!!! Thanks for the recipe I need to try quinoa out!
ReplyDeleteCutee boats n great recipe!!
ReplyDeleteCook in any recipe with Cilantro/Cumin as main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum
These are so awesome!!! I love the way you used the endive!
ReplyDeleteThe clicks make me drool here.loved the colour n wonderful n tatsy too.......
ReplyDeleteMAha
These are perfect for starters.
ReplyDeleteWhat a great-looking vegetarian recipe! I would definitely serve this as an appetizer.
ReplyDeleteAh, yes, this is mighty helpful. I've just started on the quinoa bandwagon and looking for recipes. This one's definitely going onto my list. Thanks!
ReplyDeleteYum...the boats look rocking :-)
ReplyDeleteThankyou all for your sweet and lovely comments on my post!Really appreciate it :)
ReplyDeleteOh Soni! Great pictures and delicious idea for this month's bloghop.
ReplyDeleteThanks so much Anu :)
ReplyDeleteBeautiful presentation! This is my ideal dinner, light and simple! :)
ReplyDeleteThis entertaining dish is very beautifully presented. Very elegant!
ReplyDeleteYour blog is fantastic and would love to follow you for more :D
These look simply adorable - but that would not stopping me from munching on these for dinner :D
ReplyDeleteCheers
Choc Chip Uru
Latest: Double Nutella Cheesecake Brownies
What a delicious salad...and beautiful presentation. I recently made a quinoa salad with avocado and it was fabulous....I know I'd love this :)
ReplyDeleteThanks Lisa,Zoe,CCU and Liz!!You all are truly wonderful friends :)
ReplyDeleteThey look so pretty all lined up. I am new to quinoa and can't wait to experiment with it. So happy to now have another idea on what to do. Thanks! x
ReplyDeleteI have to be honest here...I'm not a big fan of quinoa. But I am perpetually in love with endives...especially braised ones and I love how gorgeous your 'boats' look! I'm thinking of making these with jewelled cous-cous. :-)
ReplyDeleteI've been on a quinoa kick lately, and I love the idea to serve it in endive boats. Glad to continue the #greenslove celebration with you :-)
ReplyDeleteThis is a really nice salad that has all kinds of goodness in it, pinned it :)
ReplyDeleteThese little Quinoa Endive Boats look so cute and delicious. Will have to make some of these soon! :)
ReplyDeleteQuinoa and avocado are a fantastic combination...and your photos are stunning!
ReplyDeleteCan you give us something a little healthier? :) The quinoa salad is perfect and I love the idea of the endive boats. What great flavors and textures!
ReplyDeleteThese look like they could be the perfect appetizer. I don't think it could get any healthier! So LECKER. BTW, not sure if you already saw it, but I just gave you the "Sunshine Award" a couple of days ago! XO
ReplyDeleteWhat a beautiful salad...so fresh and healthy, lovely!
ReplyDelete